Head Chef

Job Descriptions:

• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages
• Arrange for repairs when necessary
• Remedy any problems or defects
• Oversee the work of subordinates
• Estimate staff’s workload and compensations
• Comply with nutrition and sanitation regulations and safety standards
• Foster a climate of cooperation and respect between co-workers

Experience & Requirements:

• Minimum of 3 years of experience in Vietnamese cuisine
• Proven experience as head chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes
• Credentials in health and safety training

Benefits:

• 6 working days a week / 8 hours a day
• 18 annual leave days
• OT pay (if approved)
• Double pay on holidays
• NSSF

HOW TO APPLY: 

Email: [email protected]

Contact: 087-737351 / 095-570757