Hygiene Manager
Gender: Male
Nationality: Cambodian
Work Experience
Hygiene Manager
- November 2015
to Present
Hilton Sukhumvit BKK - Bangkok
- Implement food safety and hygiene standard as per Hilton Worldwide requirement. Leading HACCP in
hotel management system.
Assistant Hygiene Manager
- December 2014
to November 2015
Hilton Sukhumvit BKK - Bangkok
- Conduct Hygiene inspections/audits
throughout all food handling areas and generate respective reports
-Conduct regular Food Safety Management Training program
-Food served in functions and ensure high risk food samples
-Coordinate with the appointed Laboratory, and be responsible for scheduling the regular sampling of food and water for bacteriology
Project Manager
- June 2013
to November 2014
Centor Thai - Bangkok
Worked on seed analytical technology seed drying and coating polymer technology project.
production technician
- July 2010
to July 2011
Cambodia Brewery Limited - Phnom Penh
I am a brewer in brewing team. My duties and responsibilities are production line controller.
Assistant to Senior JICA volunteer
- March 2009
to March 2010
Faculty of Agro-Industry - Phnom Penh
I was a research assistant to senior JICA. The project was done on
- Prevalent of Microbial in Raw pork from traditional market in Phnom Penh.
- Fermented Japanese food included soy sauce, Miso and Natto
Education
MA in Food Engineering and Bioprocess Technology
- 2011
to 2013
Asian Institute of Technology - Thailand
Language
English (Fluent)
,
Thai (Fair)
,
Khmer (Native)