Sous Chef
Gender: Male
Nationality: Cambodian
Work Experience
Sous Chef
- February 2019
to Present
Sokha Siem Reap Resort &Convention - Siem Reap
Hotel
I am a highly resourceful, flexible and motivated Sous Chef with an enduring passion for cooking.
I understand that a successful business is the one that is efficient in using its resources to make a profile. As a Sous Chef, I successful ran my kitchen to strict budget ensuring that every involved kept to the guideline around portion control and used stock effectively. I am also firmly believe that customer satisfaction is the most important aspect of running a successful restaurant, hence, I like to ensure that the food that come out from my kitchen is prepared and presented to the highest standard, my practical experience working busy kitchen and my ever growing passion forward food have made me flawless in executing culinary arts, management and customer relation.
Education
High school in General
- October 2001
to Present
Hun Sen Takok High School - Cambodia
Skill
Microsoft Office (3 years)
Language
English (Fair)
About Me
I am a highly resourceful, flexible and motivated Sous Chef with an enduring passion for cooking.
I understand that a successful business is the one that is efficient in using its resources to make a profile. As a Sous Chef, I successful ran my kitchen to strict budget ensuring that every involved kept to the guideline around portion control and used stock effectively. I am also firmly believe that customer satisfaction is the most important aspect of running a successful restaurant, hence, I like to ensure that the food that come out from my kitchen is prepared and presented to the highest standard, my practical experience working busy kitchen and my ever growing passion forward food have made me flawless in executing culinary arts, management and customer relation.