Sous Chef

Gender: Male
Nationality: Cambodian

Work Experience

Sous Chef

- February 2019 to Present

Sokha Siem Reap Resort &Convention - Siem Reap

Hotel

I am a highly resourceful, flexible and motivated Sous Chef with an enduring passion for cooking.

I understand that a successful business is the one that is efficient in using its resources to make a profile. As a Sous Chef, I successful ran my kitchen to strict budget ensuring that every involved kept to the guideline around portion control and used stock effectively. I am also firmly believe that customer satisfaction is the most important aspect of running a successful restaurant, hence, I like to ensure that the food that come out from my kitchen is prepared and presented to the highest standard, my practical experience working busy kitchen and my ever growing passion forward food have made me flawless in executing culinary arts, management and customer relation.


Education

High school in General

- October 2001 to Present

Hun Sen Takok High School - Cambodia


Skill

Microsoft Office (3 years)

Language

English (Fair)

About Me

I am a highly resourceful, flexible and motivated Sous Chef with an enduring passion for cooking.

I understand that a successful business is the one that is efficient in using its resources to make a profile. As a Sous Chef, I successful ran my kitchen to strict budget ensuring that every involved kept to the guideline around portion control and used stock effectively. I am also firmly believe that customer satisfaction is the most important aspect of running a successful restaurant, hence, I like to ensure that the food that come out from my kitchen is prepared and presented to the highest standard, my practical experience working busy kitchen and my ever growing passion forward food have made me flawless in executing culinary arts, management and customer relation.

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Sous Chef

Sokha Siem Reap Resort &Convention

Cambodian

Work Experience

Sous Chef

Sokha Siem Reap Resort &Convention - Siem Reap

February 2019 to Present

Hotel

Education

High school in General

Hun Sen Takok High School - Cambodia

October 2001 to Present

Skill

Microsoft Office (3 years)

Language

254 (239)

About Me

I am a highly resourceful, flexible and motivated Sous Chef with an enduring passion for cooking.

I understand that a successful business is the one that is efficient in using its resources to make a profile. As a Sous Chef, I successful ran my kitchen to strict budget ensuring that every involved kept to the guideline around portion control and used stock effectively. I am also firmly believe that customer satisfaction is the most important aspect of running a successful restaurant, hence, I like to ensure that the food that come out from my kitchen is prepared and presented to the highest standard, my practical experience working busy kitchen and my ever growing passion forward food have made me flawless in executing culinary arts, management and customer relation.

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