Owner Club Assistant(Part time)
Gender: Male
Nationality: Cambodian
Work Experience
Owner Club Assistant(Part time)
- October 2018
to May 2029
LF Social Club - Phnom Penh
Entertainment/Resort
F&B Supervisor
- May 2019
to Present
Pacific Hotel - Phnom Penh
Hotel/Hospitality
F&B Assistant Manager
- July 2017
to August 2018
WM Casino and Hotel. - Sihanouk ville
Hotel/Hospitality
- Hotel/Hospitality.
- Made staffs training, set up staffs duties & Roster
- Checked up with the staffs attention, made discussion Any promotion for increasing sell target,
Site Supervisor
- November 2016
to June 2017
Hagar Catering Facilities Management. - Kampot
Catering/Restaurant.
- Catering/Restaurant.
- Made food coasting, staffs duties & Roster
- Manage costumer amount come in, made daily staffs
- Meeting, checked stock inventory and complete daily report
F&B Supervisor
- February 2015
to October 2016
Double Leaf Boutique Hotel - Phnom Penh
Hotel/Hospitality
- Hotel/Hospitality.
- Set up food&drink menu recipe for restaurant
- Made food & drink coasting report, set up any promotion
- Or drinking happy hour for sell increasing sell target,
- Set up all the staffs duties & Roster..made weekly staffs
- Meeting checked stock inventory report and purse order Completely daily report & sold revenue to Management.
F&B Assistant Manager
- April 2013
to February 2015
Boamai Casino and Resort. - Sihanouk ville
Hotel/Hospitality
- Hotel/Hospitality.
- Set up menu for restaurant & bar, training to the staffs
- How to work in bar side, checked daily stock inventory
- Report…set up all the staffs duties, shift team work and
- Roster, made staff monthly meeting & make daily staffs
- Attendant report to Management.
Bar Senior.
- December 2011
to April 2013
CASA Entertainment Night Club. - Phnom Penh
Entertainment/Resort
- Entertainment/Resort.
- Set up recipe drinks menu for club.., made costumer order
- And stock items transfer, made fruit cutting and decoration for costumer birth day’s event party, complete all daily sold report and inventory report to Management.
Bartender and Cashier.
- July 2007
to November 2011
X'Ray Rooftop Bar and Restaurant(Siem Reap) - Siem Reap
Bar/Restaurant
- Catering/Restaurant Department.
- Made cocktail’s and set up Recipe, keep daily checked stock and organized. Event like the staffs duties & Roster
- Need to made the report to Management every end of month….,but for inventory report I’ve to made it daily report.,
Education
Associate’s Degree in General English for Communication
- April 2002
to Present
Cambodia Volunteer's for Community Development(C.V.C.D) - Cambodia
Skill
Food & Beverage.(Spirit, Liqueur, Alcohol And Non-Alcohol drinks recipe) (10+ years)
Language
Khmer (Basic)
,
English (Fair)