Assistant Restarant Manager

Job scope
The Assistant Manager, Store is responsible for assisting the Manager, Store to achieve financial and operational success.

Job Title: Assistant Restarant Manager
Department: Operations
Reports To: Restaurant Manager

Summary of essential job functions

• Assist the Manager, Store to manage store operations.
• Lead and supervise a team of Supervisors and Crew.
• Plan and deploy to ensure that the store has adequate manpower for daily operations.
• Maintain guidelines of food preparation to ensure that desired quality and standards are achieved.
• Coach staff in providing excellent service experience to all customers.
• Handle all customer queries and feedback in a professional and timely manner.
• Ensure compliance to food safety, hygiene and sanitation standards according to statutory guidelines.
• Ensure that policies and standard operating procedures are strictly adhered to.
• Monitor work performance of all staff and enforce discipline when necessary.
• Ensure on-the-job training is conducted for all staff.
• Check on supplier operations and provide feedback to the Manager, Store if necessary

Minimum requirements

• GCE ‘O’ level • At least 3 years of working experience in a similar capacity in the food and beverage industry (experience in Japanese cuisine will be an added advantage).
• Highly communicative to lead and motivate staff.
• Quality-driven with good understanding of local food and beverage trends.
• Trained eye for detail and customer-centric
• Ability to work in a fast-paced environment.

How to Apply:
Contact Person: Partner (Human) Resources Office:
Head Quarter Office - Coffee Concepts (Cambodia) Co., Ltd
Email: [email protected]
Address: #Morgan Tower No.388, Sopheakmongkul Street, Phum 14, Sangkat Tonle Bassac, Khan Chamkarmon, Phnom Penh City