Supervisor, Restaurant/Bar

Position: Supervisor, Restaurant/Bar

Job Description

• Managing restaurant staff's work schedules.
• Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
• Checking in on dining customers to enquire about food quality and service.
• Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
• Monitoring the restaurant’s cash flow and settling outstanding bills.
• Reviewing customer surveys to develop and implement ways to improve customer service.
• Resolving customer complaints in a professional manner.

Job Requirements

• Bachelor or bachelor’s in management or equivalent
• at least 2 years’ experience in restaurant or hotel operations (experience from Food & Beverage industry is preferable)
• Strong people-management skills: leadership, coaching and delegation
• Strong planning and organizational skills
• Able to work on weekends, and holidays
• Excellent customer service experience

HOW TO APPLY

More information: Please contact to Recruiter, Tel: 068 916 345 / 093 388 355
Address: #137, Mao Tse Tung Blvd. Khan Chamkamorn, Phnom Penh, Cambodia,
Email address: [email protected]
Website: https://careers.chipmong.com

Only shortlisted candidate will be contacted