Bakery Manager (SR)

- Directs and coordinates activities involved with production, sale, and distribution of bakery products

- Ensures the freshness and quality of all baked goods; ensures monitoring of sell-by date on related products and proper FIFO rotation of stock

- Determines variety and quantity of bakery products to be produced, according to orders and sales projections

- Develops budget for bakery operation, utilizing experience and knowledge of current market conditions

- Directs sales activities, following standard business practices

- Prepares product distribution to customers and pays attention to customers’ needs ensuring high levels of customer service - create customer satisfaction by building relationships, paying attention to all inquiries, complaints, and recommendations from customers; when possible, make eye contact and greet customers, or when a customer asks for the location of an item, ensure the customer is accompanied to the specific location

- Introduces and promotes Own Brand product to the customers; has knowledge to clearly present the specifications of products to customers and introduce new product by arranging demos and product trial events

- Surveys competitors’ pricing and presents product according to the 6 Rights + 1 merchandising philosophy

- Maintains high standard of health and safety in the store; responsible for ensuring safety of all employees and customers – ensure safety equipment and protective wear is utilized at all times and department is safe from potential accidents; ensure a spill is never left unattended

- Negotiates with suppliers to arrange purchase and delivery of bakery supplies

- Implements, through subordinate managerial personnel, policies to utilize human resources, machines, and materials productively

- Hires and discharges employees

- May also train subordinates in all phases of bakery activities

- Ensures strict compliance with company dress code

- Prepare monthly manpower schedule for staff

- May also manage bakery that produces only specialty products, for example bagels or pastries

- May also manage bakery that sells products to general public, and may also prepare bakery products

- University graduate, or has equivalent Executive Development training from reputable institution

- Bakery skill / experience > 5 years

Email: [email protected]