Baker

PASTEUR SQUARE, founded in August 2015. We aim to be one of the leaders in small to medium scale property development that specialize in the field of ​Food & Beverage and Hospitality. We intend to bring value to our client by utilizing our team of specialize resources that are able to provide multifaceted benefits ​​from conceptualization phase to the operation and maintenance stage of property lifespan.

Postion: Baker

- Open the bakery early in the morning

- Clean kitchen equipment and tools before use

- Weigh flour and other ingredients to prepare dough

- Bake different bread types, like pretzels, baguettes and multigrain breads

- Adjust oven temperatures to ensure proper baking

- Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers

- Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls

- Prepare custom-made pastries based on customers’ preferences (e.g. birthday cakes)

- Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts)

- Track food supplies and place orders, as needed

- Experience as a Baker, Pastry Chef or similar role

- Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters

- Understanding of food safety practices

- Experience with cake decoration techniques

- Ability to remain calm and focused in a fast-paced environment

- Certification from a culinary school is a plus

Email: [email protected] / [email protected]
Tel: 096 967 8888
Company address: PASTEUR SQUARE Co., Ltd.
The278, 1st Floor, No. 160, Monivong Blvd, Sangkat Boeung Keng Kang 1, Khan Chamkarmon, Phnom Penh, Cambodia. Tel: +(855) 23 986 559
(នៅចំពីក្រោយអគារ ៤២ជាន់ ស្តុបពេទ្រចិន)។