Job Description

 •Coordinate the entire restaurant operation, including front-of-house and back-of-house
•Deliver superior guest services and ensure absolute customer satisfaction
•Respond efficiently to customer complaints
•Enforce and offer the best quality of products possible
•Organize and supervise shifts
•Appraise personnel’s performance and provide feedback to keep them upbeat and productive
•Estimate consumption, forecast requirements and maintain inventory
•Monitor compliance with sanitation and safety rules and regulations
•Control costs and minimize waste
•Successfully promote and publicize the brand
•Nurture a positive working environment and lead by example
•Monitor operations and initiate corrective actions

Job Requirements

 •Proven working experience as restaurant manager
•Demonstrated career experience in customer service management
•Extensive food and wine knowledge
•Proficiency in Thai Speaking
•Computer literacy and familiarity with restaurant management software
•Strong leadership, motivational and people skills
•Acute financial management skills

Interested candidates pls send cv to email

[email protected]